…is made with natural flavours and colours. Some of our flavours are lactose-free and all are gluten-free.
Fresh, creamy, light and low in fat, Italian artisan Gelato is not only a dessert, but a complete and high quality food, whose features are different from regular ice cream. Gelato has less fat (4-8%) compared to ice cream (14%), contains 50% less air – therefore tastes creamier – and finally, the sugar content is closely monitored and balanced with water content and comes in slightly lower than ice cream (in gelato, sugar serves both to sweeten and act as an anti-freeze).
There are two main categories of Italian artisan Gelato:
- CREAMS – Milk based
- SORBETS – Water based
Our gelato bases (the main ingredient) are produced by an Italian artisan supplier in Rimini, Italy. With over 60 years experience, the aim of our supplier is to respect the tradition and quality of Italian gelato-making. Our gelato ingredients come directly from Italy and are shipped exclusively for Canbury Secret. There are two main types of Gelato we serve:
- CANBURY DELICE
- CANBURY ORGANIC (BIOBIO)
Authentic artisan gelato, produced from ingredients of excellent quality. No additives or vegetable fats are used. Delice offers a full range of safe, suitable products from the gelato bases to concentrated pastes, syrups, toppings and sprinkles. The Delice base is used for some creamy flavours (Fragola, Milk Chocolate, Riso Zafferan, Caramelized Figs, Zuppa Inglese, Tiramisu, Fiordilatte).
A new formula natural organic gelato, made with natural ingredients and certified raw materials. It’s naturally gluten free and some flavours are dairy free. It is the only certified organic gelato product that is ready to use and easy to prepare. Raw materials are carefully selected and controlled at origin. Quality ingredients, fresh fruit and Italian products all contribute to the unique taste of Canbury organic gelato. Organic is used for some creamy and fruity flavours (Pistacchio di Bronte, Hazelnuts, Superciok dark, Ricotta, Coffee, Raspberry, Lemon, Pear).
THE GELATO MAKING PROCESS
- Production – We start with the gelato base (milk or water base) made with natural ingredients from Italy. We add the natural pastes (i.e. 100% pistacchio) or the fresh fruit and we blend all together with base products to obtain a liquid compound.
- Freezing – using the Canbury Secret express gelato machine. During this process the liquid compound is transformed into a silky and creamy gelato. Our gelato machine is serving a freshly made gelato at -7 degrees temperature.
- Serving – The freshly made gelato is served as soon as it comes out of our machine, when you order it. Because it’s not blast chilled (-40) it must be consumed within a few hours. It’s fresh and creamy!
INGREDIENTS – ORGANIC GELATO
CREAMS – Milk based mix (e.g. Pistacchio)
fresh pasteurized milk from organic farms, cane sugar from organic farms, Bronte pistachios from organic farms, fresh pasteurized cream from organic farms, dextrose from corn from organic farms, milk powder from organic farms, glucose from corn from organic farms, carob flour E 410 from organic farms, soy lecithin E 322 (0.3%)
SORBETS – Water based mix (e.g. Raspberry)
raspberries (50%) from organic farms, water, sugar cane from organic farms, dextrose from corn from organic farms, glucose from corn from organic farms, lemon juice from organic farms, high fructose corn syrup from organic farms, carob flour from organic farms